Bakery Application

Full Cream Milk Powder

Full cream milk powder is a free-flowing, creamy-white, spray-dried powder, produced from high-quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties. The versatility of this powder allows for its utilization in a wide range of food and beverage products, ensuring the delivery of excellent taste and nutritional benefits.

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Instant Full Cream Milk Powder

Instant Full Cream Milk Powder is derived from pure, fresh, homogenized, and pasteurized cow’s milk of the highest quality. Through a specialized spray process, the water content is removed, while ensuring the pre-servation of all the natural food elements present in the milk. This results in a product that is easily digestible and suitable for a wide range of applications where milk is needed.

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Skimmed Milk Powder

Our skimmed milk powder is derived from high-quality fresh cow milk. Through a meticulous process of skimming, pasteurization, and vacuum concentration, we preserve its natural characteristics. Finally, it is transformed into a smooth and creamy white powder using spray drying. Our SMP boasts a pure flavor profile, free from any undesirable cooked-milk aroma.

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SMP Instant/ Agglomerated

Our instant skimmed milk powder is a creamy-white powder derived from high-quality fresh cow milk. Through careful skimming, controlled pasteurization, vacuum concentration, and spray drying, we ensure its superior quality. Free from any cooked-milk odor or taste, our SMP flows freely and retains its natural properties.

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SMP Lactose Reduced

Skimmed milk powder is created by processing fresh skimmed cow’s milk. Lactose-free milk, on the other hand, is produced by introducing lactase enzymes to regular milk, which breaks down lactose into glucose and galactose. Once the milk has undergone pasteurization and standardization, it is thickened and subjected to spray-drying in order to obtain a powdered form.

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Acid Casein

Acid casein is a milk-derived protein, rich in essential amino acids, widely used in the food industry. It is produced by skimming and pasteurizing milk, followed by acid coagulation to form curds. After rinsing and separating from whey protein, lactose, and minerals, acid casein is obtained.

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Sodium Caseinate

Sodium caseinate is a compound derived from milk protein called casein. Obtained through the extrusion process of acid casein, it is processed at a high temperature for a short duration. Sodium caseinate is a versatile ingredient used in the food industry as an emulsifier and thickening agent. It helps retain fat and water, prevents syneresis, ensures ingredient distribution, and enhances texture and taste.

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Lactose 100 mesh

Spray-dried lactose 100 mesh is a fine lactose powder with particles of relatively small size. The “100 mesh” designation indicates that the lactose powder has been sieved through a mesh with 100 openings per linear inch. This specific particle size is preferred in applications where a finer texture or faster dissolution is desired.

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Lactose 200 mesh

Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.

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Sweet Whey Powder

Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produced by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese.

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WPC 35%

Whey Protein Concentrate 35% is a 35% protein concentrate derived from demineralized sweet whey, processed using advanced ultrafiltration at low temperatures. It’s comparable to Skimmed Milk Powder in lactose, protein, and amino acid levels.

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WPC 80%

Whey Protein Concentrate 80% regular is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form.

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WPC 80% Instant

WPC 80% is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form, and it is also instantiated for improved solubility. Sunflower lecithin is added to this product.

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Demineralized Whey Powder 40%

D40 is a premium protein source that offers a better taste, lower salt content, and reduced ash content, making it more valuable than standard whey powder and an ideal ingredient for a wide range of food applications.

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Demineralized Whey Powder 70%

D70 is a non-caking powder produced through spray-drying. It is obtained from fresh sweet cheese whey that has been pasteurized and concentrated. This powder has excellent flavoring properties and is a source of lactose and whey protein.

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Demineralized Whey Powder 90%

D90 is manufactured by the removal of water and 90% of minerals from liquid sweet whey. It is used for dairy, bakery, confectionery and other food and nutritional products as an economical source of dairy solids. It is an alternative to sweet whey powder.

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Functional Blends by Castle Dairy

Castle 1/12 IC

Castle 1/12 IC is a versatile dairy preparation specifically designed to substitute skimmed milk powder in various food industry applications. It serves as an excellent ingredient for bakery and pastry, ice cream, confectionery sauces, cheese, and yogurt. With its well-balanced composition and properties, Castle 1/12 IC is an ideal choice for enhancing the quality and functionality of your food products.

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Castle 1/20 D3 VEG

Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry, and biscuit production.
This product is formulated to be compatible with vegetarian diets, making it suitable for consumers who follow vegetarian lifestyles.

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Castle 1/28 IC

Castle 1/28 IC is a versatile dairy product that serves as an excellent substitute for skimmed milk powder. It is particularly well-suited for applications such as ice cream, chocolate, biscuits, and sauces. Additionally, it can enhance the dry extract of skimmed milk, processed cheese, desserts, and creams.

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Castle 2/20 IC

Castle 2/20 IC is a highly suitable ingredient for producing ice cream. Its versatility extends to applications in the production of cookies, bakery items, sauces, yogurts, desserts, and creams. This product offers a wide range of possibilities for creating delicious and varied dairy-based products.

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Castle 2/33 B109A

Castle 2/33 B109A is a substitute for skimmed milk powder in various applications such as biscuits, sauces, pastry, and bakery products. This blend is specifically formulated to provide similar functionality and characteristics as skimmed milk powder.

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Castle 5/31 KR

Castle 5/31 KR food formula is a combination of skim milk and spray-dried refined coconut fat. This blend is specifically formulated for food applications. It provides the benefits of skim milk, such as protein content, along with the properties of refined coconut fat. This combination can be used in various food products to enhance flavor, texture, and nutritional profile.

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Castle 26/4 IP

Castle 26/4 IP is specifically designed for the convenient preparation of instant drinks. The powder’s instant properties make it well-suited for beverage applications, providing a quick and easy way to create delicious drinks. Additionally, this versatile powder can be used in the food industry as a source of powdered dairy products, and vegetable fat.

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Castle 26/5 IPS

Castle 26/5 IPS is a powdered mix made from dairy-based ingredients, specifically formulated for the convenient preparation of instant drinks. It is suitable for a wide range of applications, including the preparation of instant drinks, as well as for adding a creamy and flavorful touch to coffee and tea.

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Castle 26/10 BU

26/10 BU is a milk preparation specifically designed to replace whole milk powder in various food applications. It is suitable for both total and partial replacement of whole milk powder. This milk preparation is commonly used in the production of ice cream, cookies, chocolate, confectionery, and milk bread.

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Castle 26/10 IP

Castle 26/10 IP is a dairy preparation that includes palm oil. It is specifically formulated to replace instant whole milk powder, either partially or completely, in various food applications. It can be used in the production of a wide range of products, including beverages, desserts, baked goods, and confectionery items.

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Castle 26/10 K

Castle 26/10 K is a product made with selected dairy components, without any additives, in order to obtain a powder that is suitable for industrial applications.

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Castle 26/12 IPS

Castle 26/12 IPS is a dairy preparation that includes palm oil. This dairy-based product is specifically developed to serve as a substitute for instant whole milk powder. It offers similar functionalities and characteristics, making it suitable for various applications where instant whole milk powder is typically used.

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Castle 26/15 IP

Castle 26/15 IP is a powdered milk powder preparation specifically designed for the food industry. With its instant nature, it offers versatility in various applications, including the production of milk drinks. This product can effectively replace whole milk, providing similar qualities and functionalities.

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Castle 28/6 IP

Castle 28/6 IP is a powdered preparation made from dairy products and is specifically designed for the preparation of instant drinks. It can be easily dissolved in water or other liquids, allowing for quick and convenient preparation of various instant drink applications.

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Castle 28/10 IPS

Castle 28/10 IPS is a powdered dairy-based preparation that, due to its instant nature, is especially wellsuited for beverage preparation. However, it can also find applications in the food industry as a powdered source of dairy, vegetable fat, and glucose.

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Castle 28/15 IP

Castle 28/15 IP is a milk powder preparation specifically designed for the food industry. It possesses instant properties, making it suitable for various applications, particularly in the production of milk drinks. This powder can effectively substitute for whole milk, providing a similar taste and functionality.

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Castle 28/20 BP

The Castle 28-20 BP is a spray-dried base powder with a particular focus on yogurt production. Its formulation is tailored to provide the necessary attributes for achieving the desired texture, taste, and consistency in yogurt formulations.

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Castle 28/20 IP

The Castle 28/20 IP is a milk powder preparation specifically designed for the food industry. With its instant properties, it is suitable for various applications, including milk drinks. This powdered milk can be used as a substitute for whole milk, providing convenience and versatility in food and beverage formulations.

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