Top flour range
Applications
Bread
Baguette
Belgian roll
Cereal: Wheat, Rye
Volume: 4
Proteins: 11.5
Ashes: 620
Color: Creamy Yellowish
Crumb: Airy
Absorption: 64
Applications: Bread, baguette, Belgian roll
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Cereal: Wheat, Rye
Volume: 3
Proteins: 11.5
Ashes: 750
Color: Creamy Yellowish
Crumb: Airy
Absorption: 64
Applications: Bread
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Cereal: Wheat, Rye
Volume: 3
Proteins: 11.5
Ashes: 750
Color: Creamy Yellowish
Crumb: Airy
Absorption: 63
Applications: Bread, Belgian roll
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Cereal: Wheat, Rye
Volume: 4
Proteins: 12.5
Ashes: 750
Color: Creamy Yellowish
Crumb: Airy
Absorption: 65
Applications: Bread, baguette, Belgian roll
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Cereal: Wheat, rye, spelt
Volume: 3
Wholegrain: 25
Color: Light brown
MIE: Fairly coarse
Absorption: 65
Applications: Bread, baguette, Belgian roll
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Cereal: Wheat
Volume: 5
Wholegrain: 25
Color: Light brown
MIE: Aerated
Absorption: 61
Applications: Bread
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Cereal: Wheat
Volume: 3
Wholegrain: 51
Color: Light brown
MIE: Homogeneous
Absorption: 67
Applications: Bread
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