Revolutionising Plant-Based Nutrition with Mung Bean Protein Concentrate 55%
Clean, sustainable, and versatile protein solutions for the future of food innovation.
What is Mung Bean Protein?
Derived from Vigna Radiata, mung bean protein is a sustainable and nutrient-dense alternative to traditional proteins.
Key features:
- High protein content (55-60%).
- Rich in essential nutrients and vitamins.
- Clean-label, minimally processed.
Unmatched Functional Benefits
Water-Holding Capacity
Retains moisture, perfect for bakery and meat alternatives.
Oil-Holding Capacity
Adds flavour and mouthfeel to sauces and baked goods.
Gelation and Binding
Ideal for use in baking and plant-based meat alternatives.
Emulsification & Foaming
Stabilises mixtures, essential for dairy alternatives.
Transforming Food Innovation Across Categories
Plant-Based Meats
Achieves the texture and juiciness of real meat while being sustainable.
Egg Replacements
Perfect ingredient in the production of egg replacers.
Dairy Alternatives
Provides creaminess and stability for milk, yogurts, and cheeses.
Snacks & Beverages
Adds protein and improves texture in bars, granola, and shakes.
A Cleaner, Greener Protein Solution
Meeting the demand for low-carbon, plant-based diets.
80% less water than animal protein production.
CO2-neutral processing with solar energy.
Minimal waste and no chemical additives.
Let’s Redefine Nutrition Together.
Contact us today to explore mung bean protein’s potential in your formulations.
We're here to turn your vision into reality.