Ice-Cream Application

SMP Instant/ Agglomerated

Our instant skimmed milk powder is a creamy-white powder derived from high-quality fresh cow milk. Through careful skimming, controlled pasteurization, vacuum concentration, and spray drying, we ensure its superior quality. Free from any cooked-milk odor or taste, our SMP flows freely and retains its natural properties.

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Sodium Caseinate

Sodium caseinate is a compound derived from milk protein called casein. Obtained through the extrusion process of acid casein, it is processed at a high temperature for a short duration. Sodium caseinate is a versatile ingredient used in the food industry as an emulsifier and thickening agent. It helps retain fat and water, prevents syneresis, ensures ingredient distribution, and enhances texture and taste.

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Butter Milk Powder Sweet

Our sweet buttermilk powder is known for its high emulsifying properties and its ability to provide a rich, creamy mouthfeel. It is specially formulated to enhance the flavor of chocolates, ice cream, dairy desserts, and other dairy-based products.

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Butter Milk Powder Acid

Buttermilk has a composition similar to skimmed milk. When the cream is churned to produce butter, the liquid portion that separates from the butter is known as buttermilk. Acid Buttermilk Powder is created through a spray drying process. It possesses excellent emulsifying properties and offers a rich, creamy mouthfeel with a slightly acidic taste.

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Lactose 100 mesh

Spray-dried lactose 100 mesh is a fine lactose powder with particles of relatively small size. The “100 mesh” designation indicates that the lactose powder has been sieved through a mesh with 100 openings per linear inch. This specific particle size is preferred in applications where a finer texture or faster dissolution is desired.

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Lactose 200 mesh

Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.

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Sweet Whey Powder

Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produced by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese.

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WPC 35%

Whey Protein Concentrate 35% is a 35% protein concentrate derived from demineralized sweet whey, processed using advanced ultrafiltration at low temperatures. It’s comparable to Skimmed Milk Powder in lactose, protein, and amino acid levels.

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Demineralized Whey Powder 40%

D40 is a premium protein source that offers a better taste, lower salt content, and reduced ash content, making it more valuable than standard whey powder and an ideal ingredient for a wide range of food applications.

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Demineralized Whey Powder 70%

D70 is a non-caking powder produced through spray-drying. It is obtained from fresh sweet cheese whey that has been pasteurized and concentrated. This powder has excellent flavoring properties and is a source of lactose and whey protein.

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Demineralized Whey Powder 90%

D90 is manufactured by the removal of water and 90% of minerals from liquid sweet whey. It is used for dairy, bakery, confectionery and other food and nutritional products as an economical source of dairy solids. It is an alternative to sweet whey powder.

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Functional Blends by Castle Dairy

Castle 1/12 IC

Castle 1/12 IC is a versatile dairy preparation specifically designed to substitute skimmed milk powder in various food industry applications. It serves as an excellent ingredient for bakery and pastry, ice cream, confectionery sauces, cheese, and yogurt. With its well-balanced composition and properties, Castle 1/12 IC is an ideal choice for enhancing the quality and functionality of your food products.

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Castle 1/15 IC

Castle 1/15 IC is a highly suitable substitute for skimmed milk powder. It is particularly well-suited for the production of ice cream, chocolate, biscuits, sauces, etc. With its excellent properties and composition, Castle 1/15 IC offers a reliable solution for achieving the desired texture, flavor, and nutritional characteristics in your food products.

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Castle 1/28 IC

Castle 1/28 IC is a versatile dairy product that serves as an excellent substitute for skimmed milk powder. It is particularly well-suited for applications such as ice cream, chocolate, biscuits, and sauces. Additionally, it can enhance the dry extract of skimmed milk, processed cheese, desserts, and creams.

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Castle 2/20 IC

Castle 2/20 IC is a highly suitable ingredient for producing ice cream. Its versatility extends to applications in the production of cookies, bakery items, sauces, yogurts, desserts, and creams. This product offers a wide range of possibilities for creating delicious and varied dairy-based products.

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Castle 26/10 BU

26/10 BU is a milk preparation specifically designed to replace whole milk powder in various food applications. It is suitable for both total and partial replacement of whole milk powder. This milk preparation is commonly used in the production of ice cream, cookies, chocolate, confectionery, and milk bread.

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Castle 28/20 BP

The Castle 28-20 BP is a spray-dried base powder with a particular focus on yogurt production. Its formulation is tailored to provide the necessary attributes for achieving the desired texture, taste, and consistency in yogurt formulations.

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Castle 28/24 IP

Castle 28/24 IP is a spray-dried fat-filled dairy powder that is derived from milk, milk constituents, and palm fat. It can be used in various food  applications, such as bakery, confectionery, desserts, and more, to enhance the flavor, texture, and nutritional profile of the final products.

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