Mung bean splits

Mung bean splits cook faster than whole mung beans, making them ideal for time-sensitive production processes.

Retains moisture, ensuring soft and tender textures in soups, stews, and baked goods.

Provides structure and cohesion in plant-based and gluten-free recipes.

Adapts well to both sweet and savory applications, enhancing versatility

Ready-to-Eat Meals: Perfect for soups, stews, and curries, offering a quick-cooking, protein-rich option.
Plant-Based Recipes: Add texture, protein, and flavor to vegan patties, meat substitutes, and dairy-free products.
Snacks: Use in roasted or puffed snack formulations for a healthy, protein-packed option.
Traditional Dishes: Ideal for authentic recipes like dal, khichdi, and other cultural cuisines.

How Castle Ingredients' mung bean splits work

Dehulling and Splitting : The green skin is removed, and the beans are split to reduce cooking time and enhance usability.
Heat Treatment: Pasteurized and deodorized for safety and a neutral flavor profile.
Non-GMO and Irradiation-Free: Complies with the highest food safety standards.

High Protein Content: Contains 24% protein, making it a valuable ingredient for protein-enriched formulations.
Rich in Fiber: Supports digestive health and adds bulk to recipes.
Packed with Micronutrients: Includes potassium, iron, and folate, contributing to a balanced diet.
Low in Fat: A healthy, low-calorie option for health-conscious consumers.

Perfect for consumers with celiac disease or gluten sensitivities.

Ideal for athletes, fitness enthusiasts, and health-conscious individuals.

Aligns with the rising trend of plant-based eating.

Appeals to environmentally conscious buyers

Whether you’re creating ready-to-eat meals, gluten-free baked goods, or plant-based recipes, we have the solution for you.

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