Yogurt Application

Full Cream Milk Powder

Full cream milk powder is a free-flowing, creamy-white, spray-dried powder, produced from high-quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties. The versatility of this powder allows for its utilization in a wide range of food and beverage products, ensuring the delivery of excellent taste and nutritional benefits.

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Instant Full Cream Milk Powder

Instant Full Cream Milk Powder is derived from pure, fresh, homogenized, and pasteurized cow’s milk of the highest quality. Through a specialized spray process, the water content is removed, while ensuring the pre-servation of all the natural food elements present in the milk. This results in a product that is easily digestible and suitable for a wide range of applications where milk is needed.

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Skimmed Milk Powder

Our skimmed milk powder is derived from high-quality fresh cow milk. Through a meticulous process of skimming, pasteurization, and vacuum concentration, we preserve its natural characteristics. Finally, it is transformed into a smooth and creamy white powder using spray drying. Our SMP boasts a pure flavor profile, free from any undesirable cooked-milk aroma.

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SMP Instant/ Agglomerated

Our instant skimmed milk powder is a creamy-white powder derived from high-quality fresh cow milk. Through careful skimming, controlled pasteurization, vacuum concentration, and spray drying, we ensure its superior quality. Free from any cooked-milk odor or taste, our SMP flows freely and retains its natural properties.

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SMP Lactose Reduced

Skimmed milk powder is created by processing fresh skimmed cow’s milk. Lactose-free milk, on the other hand, is produced by introducing lactase enzymes to regular milk, which breaks down lactose into glucose and galactose. Once the milk has undergone pasteurization and standardization, it is thickened and subjected to spray-drying in order to obtain a powdered form.

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Sodium Caseinate

Sodium caseinate is a compound derived from milk protein called casein. Obtained through the extrusion process of acid casein, it is processed at a high temperature for a short duration. Sodium caseinate is a versatile ingredient used in the food industry as an emulsifier and thickening agent. It helps retain fat and water, prevents syneresis, ensures ingredient distribution, and enhances texture and taste.

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Butter Milk Powder Sweet

Our sweet buttermilk powder is known for its high emulsifying properties and its ability to provide a rich, creamy mouthfeel. It is specially formulated to enhance the flavor of chocolates, ice cream, dairy desserts, and other dairy-based products.

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Butter Milk Powder Acid

Buttermilk has a composition similar to skimmed milk. When the cream is churned to produce butter, the liquid portion that separates from the butter is known as buttermilk. Acid Buttermilk Powder is created through a spray drying process. It possesses excellent emulsifying properties and offers a rich, creamy mouthfeel with a slightly acidic taste.

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WPC 35%

Whey Protein Concentrate 35% is a 35% protein concentrate derived from demineralized sweet whey, processed using advanced ultrafiltration at low temperatures. It’s comparable to Skimmed Milk Powder in lactose, protein, and amino acid levels.

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WPC 80%

Whey Protein Concentrate 80% regular is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form.

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WPC 80% Instant

WPC 80% is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form, and it is also instantiated for improved solubility. Sunflower lecithin is added to this product.

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Functional Blends by Castle Dairy

Castle 1/12 IC

Castle 1/12 IC is a versatile dairy preparation specifically designed to substitute skimmed milk powder in various food industry applications. It serves as an excellent ingredient for bakery and pastry, ice cream, confectionery sauces, cheese, and yogurt. With its well-balanced composition and properties, Castle 1/12 IC is an ideal choice for enhancing the quality and functionality of your food products.

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Castle 1/28 IC

Castle 1/28 IC is a versatile dairy product that serves as an excellent substitute for skimmed milk powder. It is particularly well-suited for applications such as ice cream, chocolate, biscuits, and sauces. Additionally, it can enhance the dry extract of skimmed milk, processed cheese, desserts, and creams.

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Castle 2/20 IC

Castle 2/20 IC is a highly suitable ingredient for producing ice cream. Its versatility extends to applications in the production of cookies, bakery items, sauces, yogurts, desserts, and creams. This product offers a wide range of possibilities for creating delicious and varied dairy-based products.

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Castle 5/31 KR

Castle 5/31 KR food formula is a combination of skim milk and spray-dried refined coconut fat. This blend is specifically formulated for food applications. It provides the benefits of skim milk, such as protein content, along with the properties of refined coconut fat. This combination can be used in various food products to enhance flavor, texture, and nutritional profile.

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Castle 26/10 IP

Castle 26/10 IP is a dairy preparation that includes palm oil. It is specifically formulated to replace instant whole milk powder, either partially or completely, in various food applications. It can be used in the production of a wide range of products, including beverages, desserts, baked goods, and confectionery items.

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Castle 26/10 K

Castle 26/10 K is a product made with selected dairy components, without any additives, in order to obtain a powder that is suitable for industrial applications.

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Castle 26/12 IPS

Castle 26/12 IPS is a dairy preparation that includes palm oil. This dairy-based product is specifically developed to serve as a substitute for instant whole milk powder. It offers similar functionalities and characteristics, making it suitable for various applications where instant whole milk powder is typically used.

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Castle 28/20 BP

The Castle 28-20 BP is a spray-dried base powder with a particular focus on yogurt production. Its formulation is tailored to provide the necessary attributes for achieving the desired texture, taste, and consistency in yogurt formulations.

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Castle 28/20 PY

Castle 28/20 Y is a product created by blending functional dairy ingredients that have been extracted and dried, along with vegetable fat. With its unique composition, Castle 28/20 Y offers functional properties and a creamy texture that can enhance the taste and mouthfeel of food products.

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Castle 28/24 IP

Castle 28/24 IP is a spray-dried fat-filled dairy powder that is derived from milk, milk constituents, and palm fat. It can be used in various food applications, such as bakery, confectionery, desserts, and more, to enhance the flavor, texture, and nutritional profile of the final products.

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