Castle 26/23 A
Applications of Castle 26/23 A
Castle 26/23 A is a versatile dairy preparation made from butter fat, milk protein, lactose, and starch. It is specifically designed as a total or partial replacement for whole milk powder, ideal for use in yogurt, ice cream, biscuits, pancakes, chocolate, confectionery, bakery, and milk drinks. This ingredient ensures consistent quality and functionality across a wide range of food manufacturing applications.
Physical information
- Color: creamy white
- Taste: fresh
- Solubility: 1.25 ml max
Chemical information
- Fat: 26%
- Proteins: 23%
- Carbohydrates: 44%
Weight
25kg, other packaging– on request.
Labelling
Standard Castle Dairy or on request.
Storage
<20°C, dry conditions (HR <65%)
Shelf life
12 months in unopened packaging
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