Indulge in decadence with Castle Cocoa Replacers

At Castle Ingredients, we believe desserts should be indulgent, visually stunning, and irresistibly delicious. That’s why we’ve created Castle Cocoa Replacers.  With their rich flavor, deep color, and smooth texture, our cocoa replacers are the ultimate solution for food manufacturers looking to craft unforgettable desserts while optimizing costs and embracing sustainability. 

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Castle Cocoa Replacers are designed to reduce cost in cocoa products: 

Cakes & brownies


Create moist, rich chocolate cakes and fudgy brownies with a deep, indulgent flavor. 



Achieve a perfect crumb and consistent texture with Castle Cocoa Replacers.

Mousses & puddings


Whip up light, airy chocolate mousses with a velvety finish.



Add depth and richness to creamy puddings and dessert cups.

Ganache & glazes


Craft glossy, professional-quality ganache for cakes, tarts, and éclairs.



Use Castle Black for a bold, dark finish that elevates your dessert presentation.

Ice-cream & frozen desserts


Enhance the flavor and color of chocolate ice creams, gelatos, and frozen desserts.



Achieve a smooth, creamy texture that melts in the mouth.

Why Castle Cocoa Replacers are perfect for desserts
  • Deep, Indulgent Hues : Add a luxurious, rich brown color to your desserts.
  • Smooth, Consistent Texture: Perfect for silky ganache, glossy glazes, and creamy fillings.
  • Optimised cost: Our cocoa replacers are up to 5x cheaper than regular cocoa powder.
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How Castle Cocoa Replacers Work  


Castle Cocoa Replacers are made using a meticulous process that ensures quality, functionality, and sustainability:

  • Roasting and Milling: Cereals are roasted to perfection, creating a toasty, chocolaty flavor profile.
  • Thermal and Steam Treatment: Ensures safety and consistency while preserving the natural aroma and taste.
  • Non-GMO and Irradiation-Free: Complies with the highest food safety standards.

  • Optimized Cocoa Usage : Replace up to 30% of traditional cocoa without compromising on quality.
  • Clean Label: Free from dairy, nuts, and artificial additives, making it ideal for allergen-free and vegan desserts.
  • Cost-Effective: Reduce production costs while maintaining premium quality. 

Castle Chocolate


Type: Natural Cocoa Substitute

Flavor Profile: Toasty, aromatic, and chocolaty.

Applications: Ideal for cakes, brownies, mousses, and ganache.


Key Features:

Maximum 40% cocoa replacement.

Smooth, consistent texture.

Available in regular and fine particle sizes.



    Castle Black


    Type : Alkalized Cocoa Substitute

    Flavor Profile: Bold, dark, and indulgent.

    Applications: Perfect for enhancing color and depth in glazes, puddings, and frozen desserts.


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    Key Features:

    Maximum 40% cocoa replacement.

    Deep, rich color for premium visual appeal.

    Available in regular and fine particle sizes.



      Expert support


      Our team of food technologists and R&D experts is here to help you:

      • Optimize formulations for your specific applications.
      • Conduct trials and testing to ensure seamless integration.
      • Develop innovative products that stand out in the market.

      FAQ

      Can Castle Cocoa Replacers be used in vegan desserts?

      Yes! Castle Cocoa Replacers are 100% plant-based and free from dairy, making them ideal for vegan dessert recipes. They provide the same rich flavor and indulgent texture as traditional cocoa, ensuring your vegan creations are just as delicious.

      Castle Cocoa Replacers are designed to deliver a smooth, consistent texture in desserts. Whether you’re making mousses, ganache, or brownies, they ensure a creamy, indulgent mouthfeel without compromising on quality.

      Absolutely! Castle Cocoa Replacers work seamlessly in low-sugar or sugar-free recipes. Their rich flavor and deep color enhance the overall taste and appearance of desserts, even with reduced sugar content.

      Yes! Castle Cocoa Replacers are designed to complement traditional cocoa. By replacing up to 40% of cocoa in your recipes, you can optimize costs while maintaining the rich flavor and appearance of your desserts.  

      Castle Cocoa Replacers do not negatively impact the shelf life of desserts. In fact, their clean-label formulation and stable properties ensure consistent quality over time, making them a reliable choice for packaged or frozen desserts.

      Transform your desserts today.

      Don’t miss the opportunity to revolutionize your dessert creations with Castle Cocoa Replacers. Whether you’re crafting indulgent mousses, rich brownies, or glossy ganache, we have the solution for you. 

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