Meat Application
Sodium Caseinate
Sodium caseinate is a compound derived from milk protein called casein. Obtained through the extrusion process of acid casein, it is processed at a high temperature for a short duration. Sodium caseinate is a versatile ingredient used in the food industry as an emulsifier and thickening agent. It helps retain fat and water, prevents syneresis, ensures ingredient distribution, and enhances texture and taste.
Lactose 100 mesh
Spray-dried lactose 100 mesh is a fine lactose powder with particles of relatively small size. The “100 mesh” designation indicates that the lactose powder has been sieved through a mesh with 100 openings per linear inch. This specific particle size is preferred in applications where a finer texture or faster dissolution is desired.
Lactose 200 mesh
Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.
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