Meat application dairy blends
Our dairy powders can act as binding agents in meat products, retaining moisture, improving texture, and enhancing flavor in items like sausages and meatballs. Achieve optimal product quality with our functional dairy ingredients.
Conventional products
Full cream milk powder
Instant full cream milk powder
Skimmed milk powder
Instant/ agglomerated skimmed milk powder
Skimmed milk powder with reduced lactose
Acid casein
Sodium caseinate
Lactose 100 mesh
Lactose 200 mesh
Sweet whey powder
Whey protein concentrate 35%
Whey protein concentrate 80%
Instant whey protein concentrate 80%
Demineralised whey powder 40%
Demineralised whey powder 70%
Demineralised whey powder 90%
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