Sauces Application
Full Cream Milk Powder
Full cream milk powder is a free-flowing, creamy-white, spray-dried powder, produced from high-quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties. The versatility of this powder allows for its utilization in a wide range of food and beverage products, ensuring the delivery of excellent taste and nutritional benefits.
Instant Full Cream Milk Powder
Instant Full Cream Milk Powder is derived from pure, fresh, homogenized, and pasteurized cow’s milk of the highest quality. Through a specialized spray process, the water content is removed, while ensuring the pre-servation of all the natural food elements present in the milk. This results in a product that is easily digestible and suitable for a wide range of applications where milk is needed.
Sodium Caseinate
Sodium caseinate is a compound derived from milk protein called casein. Obtained through the extrusion process of acid casein, it is processed at a high temperature for a short duration. Sodium caseinate is a versatile ingredient used in the food industry as an emulsifier and thickening agent. It helps retain fat and water, prevents syneresis, ensures ingredient distribution, and enhances texture and taste.
Lactose 200 mesh
Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.
Whey Permeate
Whey permeate is a highly cost-effective option for incorporating dairy solids into various products. It offers a clean and distinct dairy flavor, making it a suitable alternative to whey powder in a wide range of applications, including general food, and beverage.
Functional Blends by Castle Dairy
Castle 1/12 IC
Castle 1/12 IC is a versatile dairy preparation specifically designed to substitute skimmed milk powder in various food industry applications. It serves as an excellent ingredient for bakery and pastry, ice cream, confectionery sauces, cheese, and yogurt. With its well-balanced composition and properties, Castle 1/12 IC is an ideal choice for enhancing the quality and functionality of your food products.
Castle 1/15 IC
Castle 1/15 IC is a highly suitable substitute for skimmed milk powder. It is particularly well-suited for the production of ice cream, chocolate, biscuits, sauces, etc. With its excellent properties and composition, Castle 1/15 IC offers a reliable solution for achieving the desired texture, flavor, and nutritional characteristics in your food products.
Castle 1/18
Castle 1/18 is an excellent alternative to skimmed milk powder, especially in the bakery and pastry industry. It is also well-suited for the production of sauces and ice creams. Additionally, it can be used to enhance the dry extract of skimmed milk, processed cheese, and yogurt. With its versatile applications, Castle 1/18 provides a reliable solution for achieving desired texture, flavor, and nutritional qualities in various food products.
Castle 1/28 IC
Castle 1/28 IC is a versatile dairy product that serves as an excellent substitute for skimmed milk powder. It is particularly well-suited for applications such as ice cream, chocolate, biscuits, and sauces. Additionally, it can enhance the dry extract of skimmed milk, processed cheese, desserts, and creams.
Castle 2/20 IC
Castle 2/20 IC is a highly suitable ingredient for producing ice cream. Its versatility extends to applications in the production of cookies, bakery items, sauces, yogurts, desserts, and creams. This product offers a wide range of possibilities for creating delicious and varied dairy-based products.
Castle 2/33 B109A
Castle 2/33 B109A is a substitute for skimmed milk powder in various applications such as biscuits, sauces, pastry, and bakery products. This blend is specifically formulated to provide similar functionality and characteristics as skimmed milk powder.
Castle 26/10 IP
Castle 26/10 IP is a dairy preparation that includes palm oil. It is specifically formulated to replace instant whole milk powder, either partially or completely, in various food applications. It can be used in the production of a wide range of products, including beverages, desserts, baked goods, and confectionery items.
Castle 26/10 K
Castle 26/10 K is a product made with selected dairy components, without any additives, in order to obtain a powder that is suitable for industrial applications.
Castle 26/12 IPS
Castle 26/12 IPS is a dairy preparation that includes palm oil. This dairy-based product is specifically developed to serve as a substitute for instant whole milk powder. It offers similar functionalities and characteristics, making it suitable for various applications where instant whole milk powder is typically used.
Castle 26/15 IP
Castle 26/15 IP is a powdered milk powder preparation specifically designed for the food industry. With its instant nature, it offers versatility in various applications, including the production of milk drinks. This product can effectively replace whole milk, providing similar qualities and functionalities.
Castle 28/6 IP
Castle 28/6 IP is a powdered preparation made from dairy products and is specifically designed for the preparation of instant drinks. It can be easily dissolved in water or other liquids, allowing for quick and convenient preparation of various instant drink applications.
Castle 28/10 IPS
Castle 28/10 IPS is a powdered dairy-based preparation that, due to its instant nature, is especially wellsuited for beverage preparation. However, it can also find applications in the food industry as a powdered source of dairy, vegetable fat, and glucose.
Castle 28/15 IP
Castle 28/15 IP is a milk powder preparation specifically designed for the food industry. It possesses instant properties, making it suitable for various applications, particularly in the production of milk drinks. This powder can effectively substitute for whole milk, providing a similar taste and functionality.
Castle 28/20 IP
The Castle 28/20 IP is a milk powder preparation specifically designed for the food industry. With its instant properties, it is suitable for various applications, including milk drinks. This powdered milk can be used as a substitute for whole milk, providing convenience and versatility in food and beverage formulations.
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