Castle 2/20 IC
Applications of Castle 2/20 IC
Castle 2/20 IC is a versatile dairy preparation ideal for ice cream, biscuits, baked goods, sauces, yogurts, desserts, and creams. Enriched with natural phospholipids, it offers enhanced functionality, making it particularly beneficial for ice cream production by improving texture and stability.
Physical information
- Color: creamy white
- Taste: fresh
- Solubility: 1.25 ml max
Chemical information
- Fat: 2%
- Proteins: 20%
- Carbohydrates: 68%
Weight
25kg, other packaging– on request.
Labelling
Standard Castle Dairy or on request.
Storage
<20°C, dry conditions (HR <65%)
Shelf life
24 months in unopened packaging
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