Classic flour range
Applications
Bread
Cookie
Belgian roll
Baguette
Pizza
Pastry
Cereal: Wheat
Volume: 6
Proteins: 12
Ashes: 680
Color: White
Crumb: Homogeneous
Absorption: 59
Applications: Bread, cookies, Belgian roll
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Cereal: Wheat
Volume: 4
Proteins: 12.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 61
Applications: Bread
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Cereal: Wheat
Volume: 7
Proteins: 13.5
Ashes: 680
Color: White
Crumb: Homogeneous
Absorption: 60
Applications: Baguette, bread, cookies
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Cereal: Wheat
Volume: 3
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 60
Applications: Bread
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Cereal: Wheat
Volume: 2
Proteins: 11
Ashes: 680
Color: White
Crumb: Homogeneous
Absorption: 57
Applications: Pizza
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Cereal: Wheat
Volume: 3
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 58
Applications: Bread, Pizza
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Cereal: Wheat
Volume: 3
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 58
Applications: Bread, pizza
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Cereal: Wheat
Volume: 3
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 59
Applications: Bread, pizza
Order
Cereal: Wheat
Volume: 2
Proteins: 11
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 57.5
Applications: Bread, pizza
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Cereal: Wheat
Volume: 3
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 65
Applications: Bread
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Cereal: Wheat
Volume: 1
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 55
Applications: Bread, pastry
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Cereal: Wheat
Volume: 2
Proteins: 11
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 57.5
Applications: Bread, pastry, cookies
Order
Cereal: Wheat
Volume: 2
Proteins: 11
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 57
Applications: Bread, pastry
Order
Cereal: Wheat
Volume: 4
Proteins: 12
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 59
Applications: Bread
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Cereal: Wheat
Volume: 3
Wholeness: 100
Color: Dark
Crumb: Fairly coarse
Absorption: 65
Applications: Bread
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Cereal: Wheat
Volume: 6
Wholeness: 51
Color: Mid-gray
Crumb: Airy
Absorption: 64
Applications: Bread
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Cereal: Wheat
Volume: 4
Wholeness: 51
Color: Mid-gray
Crumb: Airy
Absorption: 62
Applications: Bread
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Cereal: Wheat
Volume: 3
Wholeness: 100
Color: Dark
Crumb: Fairly coarse
Absorption: 67
Applications: Bread
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Cereal: Wheat
Volume: 6
Wholeness: 25
Color: Light brown
Crumb: Airy
Absorption: 58
Applications: Bread
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Cereal: Wheat
Volume: 6
Wholeness: 25
Color: Light brown
Crumb: Airy
Absorption: 58
Applications: Bread
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Cereal: Wheat
Volume: 3
Wholeness: 75
Color: Mid-gray
Crumb: Fairly coarse
Absorption: 64
Applications: Bread
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Cereal: Wheat
Volume: 3
Wholeness: 75
Color: Light brown
Crumb: Coarse and compact
Absorption: 63
Applications: Bread
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Cereal: Wheat
Volume: 2
Wholeness: 51
Color: Dark
Crumb: Coarse and compact
Absorption: 56
Applications: Bread
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Cereal: Wheat
Volume: 4
Wholeness: 100
Color: Brown
Crumb: Fairly coarse
Absorption: 66
Applications: Bread
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Cereal: Wheat
Volume: 5
Wholeness: 100
Color: Mid-gray
Crumb: Airy
Absorption: 70
Applications: Bread
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Cereal: Wheat
Volume: 3
Wholeness: 100
Color: Mid-gray
Crumb: Airy
Absorption: 70
Applications: Bread
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