Castle Ingredients' egg replacer: The ultimate vegan egg alternative
As demand for plant-based and allergen-free products soars, Castle Ingredients delivers a revolutionary alternative to traditional eggs. Developed for professional kitchens and food manufacturers, this vegan egg replacer is powered by mung bean protein concentrate, offering superior functionality, sustainability, and nutritional value.
Versatile options for every need
Each category is offered in five replacement levels (20%, 40%, 60%, 80%, and 100%), giving you the flexibility to customize your formulations.
Entire egg
Entire egg replacer for all-in-one convenience in baking, cooking, and plant-based recipes.
Egg yolk
Egg yolk replacer for rich, creamy applications like custards, sauces, and dressings.
Egg white
Egg white replacer for light, airy textures in meringues, mousses, and baked goods.
Applications that inspire
Baking
Cakes, cookies, muffins, waffles, and tarts.
Achieve perfect texture, structure, and rise with partial or full egg replacement.
Savory dishes
Quiches, savory galettes, and more.
Enhance binding and structure for flawless results.
Plant-based alternatives
Vegan meat analogs and dairy-free creams.
Contribute to texture, stability, and protein enrichment.
Emulsions and foams
Mayonnaise, dressings, and whipped toppings.
Create stable, smooth, and creamy products.
How Castle egg replacers work
Our egg replacers are powered by mung bean protein, a high-performance plant-based ingredient known for its:
- High Protein Content: 54-58% protein, including essential amino acids.
- Functional Versatility: Exceptional foaming, binding, and emulsifying properties.
- Sustainability: Produced using energy-efficient dry fractionation methods.
Growing demand
- Vegan and plant-based products.
- Allergen-free and clean-label solutions.
- Sustainable and eco-friendly food options.
Expert support
- Optimize formulations for your specific applications.
- Conduct trials and testing to ensure seamless integration.
- Develop innovative products that stand out in the market.
Clean label, allergen-free
Vegan
and Gluten-Free
Ideal for allergen-sensitive and plant-based markets.
No
Artificial Additives
Produced without GMOs, ionizing radiation, or synthetic ingredients.
Hypoallergenic
Free
from soy, dairy, and other major allergens.
Functional performance
Foaming
Perfect
for aeration in baked goods and desserts.
Binding
Ensures
structural integrity in plant-based meats and baked goods.
Emulsifying
Creates
smooth, stable emulsions for sauces and dressings.
FAQ
Absolutely! Castle Egg Replacers are 100% gluten-free, making them the perfect choice for gluten-free baking and cooking. Whether you're creating gluten-free cakes, cookies, or savory dishes, our egg replacers provide the binding, structure, and texture you need without compromising on quality. By using Castle Egg Replacers, you can cater to the growing demand for gluten-free products while maintaining the integrity of your recipes.
Yes, they are! All Castle Egg Replacers are 100% plant-based and vegan-friendly. They are free from animal-derived ingredients, making them ideal for vegan recipes such as plant-based baked goods, vegan mayonnaise, and dairy-free desserts. With their exceptional foaming, binding, and emulsifying properties, Castle Egg Replacers ensure that your vegan products deliver the same quality and performance as traditional recipes.
Choosing the right replacement level depends on your specific recipe and goals. Castle Egg Replacers are available in five replacement levels—20%, 40%, 60%, 80%, and 100%—to give you maximum flexibility. For partial replacements (20%-80%), you can reduce costs while maintaining some of the functional properties of real eggs. For full replacements (100%), you can eliminate eggs entirely, making your product vegan, allergen-free, and more sustainable.
Our team of food technologists is here to help you determine the best replacement level for your application. Whether you're working on baked goods, savory dishes, or plant-based alternatives, we’ll guide you to achieve the perfect balance of functionality, cost-efficiency, and quality.
Castle Egg Replacers are produced in CO2-neutral facilities powered by 100% solar energy, ensuring minimal environmental impact. Additionally, they are made using mung bean protein, a sustainable plant-based ingredient that requires significantly less water, land, and energy to produce compared to traditional eggs. By choosing Castle Egg Replacers, you’re not only reducing your carbon footprint but also contributing to a circular economy and supporting eco-friendly food production.
Experience
the transformative power of Castle Egg Replacers.
Whether
you’re looking to reduce costs, cater to new markets, or enhance
sustainability, we have the solution for you.