Malt Flour
We are specialized in the production and processing of a wide range of ingredients, with a special focus on malt flours.
With our extensive experience in working with malts, we deliver flavorful, aromatic, and nutritious malt flours that cater to your specific needs.
Castle Barley Malt Flour
Castle Barley Malt Flour is produced from the finest quality barley malt, sourced from 2-row spring varieties exclusively. This flour brings volume, a malty taste and a beautiful golden crust to your bread.
Castle Munich Malt Flour
Castle Munich Malt Flour is produced from kilned barley malt. Compared to Castle Barley Malt Flour, this flour offers a lower diastatic power, but it has more pronounced malty flavors. An ideal compromise.
Castle Wheat Malt Flour
Castle Wheat Malt Flour is produced from the finest quality wheat malt. This flour is less diastatic than Castle Barley Malt Flour. It brings volume, a malty taste and a beautiful brown crust to your bread.
Castle CaraBelga Malt Flour
Castle CaraBelga Malt Flour is produced from
caramelized
barley malt. This nondiastatic flour is the lowest in colour of its category. However, it brings some colour and aromas to your baked goods.
Castle CaraCrystal Malt Flour
Castle CaraCrystal Malt Flour is produced from
caramelized
barley malt. This non-diastatic flour brings colour and light aromas of caramelized roasted cereals to your baked goods.
Castle CaraTerra Malt Flour
Castle CaraTerra Malt Flour is produced from
caramelized
barley malt . This nondiastatic flour brings colour and strong aromas of roasted caramelized cereals to your baked goods.
Castle CaraCafé Malt Flour
Castle CaraCafé Malt Flour is produced from
caramelized
barley malt. This nondiastatic flour is the highest in colour of its category. It brings colour and very strong aromas of roasted
caramelized cereals to your baked goods.
Castle Biscuit Malt Flour
Castle Biscuit Malt Flour is produced from barley malt roasted with care. This non-diastatic flour is the lowest in coloration in the range of our roasted barley malt flours. It brings color and aromas to your baked goods.
Castle Café Malt Flour
Castle Café Malt Flour is produced from
properly roasted
barley malt. This non-diastatic flour has a colour similar to Castle CaraCafé Malt Flour, but it brings more roasted notes reminding of the flavours of coffee. It brings colour and special aromas to your baked goods.
Castle Chocolat Malt Flour
Castle Chocolat Malt Flour is produced from roasted barley malt. This non-diastatic flour is less coloured and less bitter than Castle Black Malt Flour. It brings colour and very strong aromas of roasted cereals to your baked goods.
Castle Black Malt Flour
Castle Black Malt Flour is produced from
properly roasted
barley malt. This non-diastatic flour is the highest in colour of its category. It brings colour and very strong aromas of roasted cereals to your baked goods.
Castle Wheat Munich Malt Flour
Castle Wheat Munich Malt Flour is produced from kilned and lightly roasted wheat malt. This non-diastatic flour is the lowest in coloring in the range of our roasted wheat malt flours. It brings color and aromas to your baked goods.
Castle Wheat Arome Malt Flour
Castle Wheat Arome Malt Flour is produced from carefully roasted wheat malt. This non-diastatic flour brings color and lightly roasted aromas to your baked goods.
Castle Wheat Crystal Malt Flour
The Castle Wheat Crystal Malt Flour is produced from carefully roasted wheat malt. This non-diastatic flour brings colour and moderately roasted aromas to your baked goods.
Castle Wheat Café Malt Flour
The Castle Wheat Café Malt Flour is produced from carefully roasted wheat malt. This nondiastatic flour brings colour and new aromas reminiscent of the flavours of coffee.
Castle Wheat Chocolate Malt Flour
The Castle Wheat Chocolate Malt Flour is produced from carefully roasted wheat malt. This non-diastatic flour is less colorful and less bitter than Castle Wheat Black Malt Flour. It brings color and very pronounced aromas of roasted cereals to your bakery products.
Castle Wheat Black Malt Flour
The Castle Wheat Black Malt Flour is produced from carefully roasted wheat malt. This non-diastatic flour
is the highest in colouring in its category. It brings colour and very pronounced aromas of roasted cereals to your bakery products.
Castle Rye 80 Malt Flour
Castle Rye 80 Malt Flour is produced from kilned rye malt and then roasted. This non-enzymatic flour brings color and typical aromas of roasted rye to your baked goods.
Castle Spelt 80 Malt Flour
Castle Spelt 80 Malt Flour is produced from kilned and roasted spelt malt. This non-enzymatic flour brings color and typical aromas of roasted spelt to your baked goods.
Castle Oat 80 Malt Flour
Castle Oat 80 Malt Flour is produced from kilned and roasted oat malt. This non-enzymatic flour brings color and typical aromas of roasted oats to your baked goods.
Castle Rye 300 Malt Flour
Castle Rye 300 Malt Flour is produced from kilned and roasted rye malt. This non-enzymatic flour is more roasted and aromatic than the Castle Rye 80 Malt Flour version. It brings color and aromas of strong roasted rye to your baked goods.
Customised Blend of Barley/ Wheat Malt Flour
On request, we can make mixtures of barley malt and wheat flour. These flours may or may not be diastatic, depending on the mixture. These flour mixtures bring volume, color, and aromas to your baked goods.
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