Special flour range
Applications
Bread
Cookies
Belgian roll
Baguette
Cereal: Wheat
Volume: -
Proteins: -
Ashes: 0.8–1.10
Color: Creamy yellowish
Crumb: Aerated
Absorption: -
Applications: Bread
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Cereal: Wheat
Volume: 4
Proteins: 11.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 58.5
Applications: Bread, baguette, Belgian roll
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Cereal: Wheat
Volume: 4
Proteins: 12.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 59
Applications: Baguette, Belgian roll
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Cereal: Wheat
Volume: 3
Proteins: 11
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 57
Applications: Baguette
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Cereal: Wheat
Volume: 5
Proteins: 11.5
Ashes: 650
Color: White
Crumb: Aerated
Absorption: 61
Applications: Baguette
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Cereal: Wheat
Volume: 2
Proteins: 11.5
Ashes: 650
Color: Creamy yellowish
Crumb: Aerated
Absorption: 59
Applications: Bread, baguette
Order
Cereal: Wheat
Volume: 4
Proteins: 12.5
Ashes: 680
Color: White
Crumb: Aerated
Absorption: 61
Applications: Bread, baguette, Belgian roll, cookies
Order
Cereal: Wheat
Volume: 3
Proteins: 12
Ashes: 680
Color: White
Crumb: Fine, Homogeneous
Absorption: 63
Applications: Belgian roll, baguette
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Cereal: Wheat
Volume: 5
Proteins: 14
Ashes: 680
Color: White
Crumb: Homogeneous
Absorption: 62
Applications: Belgian roll, baguette
Order
Cereal: Wheat
Volume: 3
Proteins: -
Ashes: -
Color: Creamy yellowish
Crumb: Aerated
Absorption: 70
Applications: Belgian roll, baguette
Order
Cereal: Wheat
Volume: 2
Proteins: -
Ashes: -
Color: Creamy yellowish
Crumb: Aerated
Absorption: -
Applications: Baguette
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Cereal: Barley, Oats, Wheat, Rye, Spelt
Volume: 4
Wholeness: 51
Color: Light gray
Crumb: Compact
Absorption: 56
Applications: Bread
Order
Cereal: Barley, Oats, Wheat, Rye, Spelt
Volume: 3
Wholeness: 51
Color: Light gray
Crumb: Compact
Absorption: 63
Applications: Bread
Order
Cereal: Wheat, Rye
Volume: 2
Wholeness: 51
Color: Dark with seeds
Crumb: Compact with seeds
Absorption: 60
Applications: Bread, Belgian roll
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Cereal: Wheat, Rye
Volume: 3
Wholeness: 51
Color: Dark
Crumb: Aerated
Absorption: 60
Applications: Bread
Order
Cereal: Spelt, Wheat
Volume: 3
Wholeness: 25
Color: Light brown
Crumb: Aerated
Absorption: 56
Applications: Bread, Belgian roll
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Cereal: Spelt, Wheat
Volume: 2
Wholeness: 100
Color: Dark
Crumb: Compact
Absorption: 64
Applications: Bread
Order
Cereal: Wheat, Oats
Volume: 2
Wholeness: 100
Color: Light brown
Crumb: Compact
Absorption: 70
Applications: Bread, Belgian roll
Order
Cereal: Wheat
Volume: 3
Wholeness: 51
Color: White with seeds
Crumb: Aerated
Absorption: 59
Applications: Bread, baguette, Belgian roll
Order
Cereal: Wheat, Rye
Volume: 3
Wholeness: 100
Color: Light brown
Crumb: Compact
Absorption: 60
Applications: Bread, Belgian roll
Order
Cereal: Barley, Oats, Wheat, Rye, Spelt
Volume: 2
Wholeness: 51
Color: Dark
Crumb: Compact
Absorption: 60
Applications: Bread, Belgian roll
Order
Cereal: Oats, Rye, Wheat
Volume: 3
Wholeness: 51
Color: Dark
Crumb: Compact with seeds
Absorption: 60
Applications: Bread, Belgian roll
Order
Cereal: Wheat, Rye
Volume: 2
Wholeness: 51
Color: Brown
Crumb: Compact
Absorption: 62
Applications: Bread, Belgian roll
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Cereal: Wheat, Rye
Volume: 3
Wholeness: 51
Color: Light brown
Crumb: Coarse structure
Absorption: 60
Applications: Bread, Belgian roll
Order
Cereal: Wheat
Volume: 4
Wholeness: 51
Color: White with seeds
Crumb: Coarse structure
Absorption: 54
Applications: Bread, baguette, Belgian roll
Order
Cereal: Wheat, rye, oats, barley
Volume: 3
Wholeness: 100
Color: Brown
Crumb: Aerated
Absorption: 59
Applications: Bread, Belgian roll
Order
Cereal: Wheat, Rye, Barley
Volume: 5
Wholeness: 51
Color: Light gray with seeds
Crumb: Aerated
Absorption: 55
Applications: Bread
Order