Cheese application dairy blends

Our dairy powders can be used in cheese manufacturing processes. Rennet and acid are often used in conjunction with our powders to standardize milk composition, influencing the material properties of the cheese and producing cheeses with consistent quality, texture, and flavor.

Functional blends

Our skimmed milk powder replacers are expertly formulated to deliver the same functionality and quality as traditional skimmed milk powder, while offering a more cost-effective solution for the food industry. These versatile products are designed to meet the needs of a wide range of applications, ensuring consistent performance and excellent results.  

 Castle 1/28 IC

Castle 1/30 IC

Castle 1/31 CAS

Castle 1/32 CAS 

Castle 5/31 KR

Castle SMCP 85/15 

Our fat-filled dairy blends are expertly crafted to combine the richness of dairy with the functionality of vegetable fats, offering a cost-effective alternative to traditional milk powders. These blends are designed to deliver superior performance across a wide range of food industry applications, ensuring consistent quality and excellent results.

Castle FFWP 50 PALM

Castle FFWC 50 COCO

Castle WMCP 85/15

Functional Blends by Castle Dairy

Full cream milk powder

Instant full cream milk powder

Skimmed milk powder

Instant/ agglomerated skimmed milk powder

Skimmed milk powder with reduced lactose

Acid casein

Sodium caseinate

Lactose 100 mesh

Lactose 200 mesh

Sweet whey powder

Whey protein concentrate 35%

Whey protein concentrate 80%

Instant whey protein concentrate 80%

Demineralised whey powder 40%

Demineralised whey powder 70%

Demineralised whey powder 90%




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