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Cheese application dairy blends

Our dairy powders can be used in cheese manufacturing processes. Rennet and acid are often used in conjunction with our powders to standardize milk composition, influencing the material properties of the cheese and producing cheeses with consistent quality, texture, and flavor.

Functional blends

Our skimmed milk powder replacers are expertly formulated to deliver the same functionality and quality as traditional skimmed milk powder, while offering a more cost-effective solution for the food industry. These versatile products are designed to meet the needs of a wide range of applications, ensuring consistent performance and excellent results.  

 Castle 1/28 IC

Castle 1/30 IC

Castle 1/31 CAS

Castle 1/32 CAS 

Castle 5/31 KR

Castle SMCP 85/15 

Our fat-filled dairy blends are expertly crafted to combine the richness of dairy with the functionality of vegetable fats, offering a cost-effective alternative to traditional milk powders. These blends are designed to deliver superior performance across a wide range of food industry applications, ensuring consistent quality and excellent results.

Castle FFWP 50 PALM

Castle FFWC 50 COCO

Castle WMCP 85/15

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