Castle 1/32 CAS

Applications of Castle 1/32 CAS

Castle 1/32 CAS is a specialized formulation designed to replace skimmed milk powder, combining skimmed milk powder and milk permeate. It is particularly suited for the production of yogurts and fermented milks, while also being ideal for ice cream, cookies, chocolates, desserts, sauces, and melted cheese. This product maintains the casein-to-whey protein ratio of native milk, ensuring consistent quality and functionality across diverse applications.