Sports Nutrition Application

Acid Casein

Acid casein is a milk-derived protein, rich in essential amino acids, widely used in the food industry. It is produced by skimming and pasteurizing milk, followed by acid coagulation to form curds. After rinsing and separating from whey protein, lactose, and minerals, acid casein is obtained.

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Sodium Caseinate

Sodium caseinate is a compound derived from milk protein called casein. Obtained through the extrusion process of acid casein, it is processed at a high temperature for a short duration. Sodium caseinate is a versatile ingredient used in the food industry as an emulsifier and thickening agent. It helps retain fat and water, prevents syneresis, ensures ingredient distribution, and enhances texture and taste.
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WPC 80%

Whey Protein Concentrate 80% regular is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form.

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WPC 80% Instant

WPC 80% is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form, and it is also instantiated for improved solubility. Sunflower lecithin is added to this product.

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MPC 70%

Milk Protein Concentrate 70% is derived from pasteurized cow’s milk using ultrafiltration under strict quality and safety guidelines.

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Functional Blends by Castle Dairy

Castle 30/4 G

Castle 30/4 G is a spray-dried fat-filled dairy powder that is made from a combination of milk, milk constituents, and vegetable fat. It can be used in a wide range of applications in the food industry, such as bakery, confectionery, beverages, and more.

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Castle 30/10 G

Castle 30/10 G is a spray-dried fat-filled dairy powder that is formulated using milk, milk constituents, and vegetable fat. It offers a convenient and versatile solution for the food industry, allowing manufacturers to incorporate the desirable properties of dairy and vegetable fat into their products, including bakery, confectionery, beverages, and more.

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