Castle 26/8
Applications of Castle 26/8
Castle 26/8 is a blend of whey and vegetable fat, produced using a spray drying system to achieve a sophisticated structure. Designed as a partial replacement for milk powder, it is ideal for industrial applications in the food industry, including bakery, chocolate, ice cream, biscuits, confectionery, and milk drinks.
Physical information
- Color: creamy white
- Taste: fresh
- Solubility: -
Chemical information
- Fat: 26%
- Proteins: 8%
- Carbohydrates: 55%
Weight
25kg, other packaging– on request.
Labelling
Standard Castle Dairy or on request.
Storage
<20°C, dry conditions (HR <65%)
Shelf life
12 months in unopened packaging
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