Unlock new recipes with Castle Ingredients' specialty flour solutions
Castle Group offers a diverse range of flours designed to meet the needs of modern food manufacturers. From enhancing flavor and texture to improving functionality, our flours are crafted to deliver quality results across a variety of applications.
Our flour range
Basics range
Basic flours made from a single variety of cereal. These are straightforward, versatile flours ideal for traditional applications.
Classics range
Standard flours enhanced with additives or improvers to optimise performance and consistency in professional baking.
Specials range
Flours enriched with seeds, offering added nutritional value, texture, and flavour diversity for creative baking.
Top range
High-performance flours with superior tolerance, absorption, and softness, ideal for demanding recipes and premium-quality baking.
Diverse range
A varied selection of flours not classified under other categories, designed for specific or unique baking applications.
Malt flour
Malted flours offering rich flavour, natural sweetness, and improved dough performance for distinctive, high-quality baked goods.
Baking pre-mixes
Ready-to-use blends combining high-quality flours with functional ingredients.
Custom flour & blends
Tailor-made flour designed to meet your specific functional, nutritional, or sensory goals.
Flour solutions that rise to every challenge.
Applications of Castle Ingredients' flours
Bakery
Bread, cakes, cookies, pastries, and more.
Snacks
Crackers, granola bars, and savory treats.
Functional foods
Nutrient-enriched flours for health-conscious consumers.
Why choose Castle Ingredients?
Precision milling
Advanced milling technologies ensure consistent particle size and quality.
Sustainability
Produced in facilities powered by 100% renewable energy.
Custom solutions
Tailored blends to meet unique product specifications.
Baking
Cakes, cookies, muffins, waffles, and tarts.
Achieve perfect texture, structure, and rise with partial or full egg replacement.
Savory dishes
Quiches, savory galettes, and more.
Enhance binding and structure for flawless results.
Plant-based alternatives
Vegan meat analogs and dairy-free creams.
Contribute to texture, stability, and protein enrichment.
Contact us today.
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