Castle 26/10 BU
Applications of Castle 26/10 BU
Castle 26/10 BU is a versatile milk preparation designed for the total or partial replacement of whole milk powder. Ideal for use in ice cream, cookies, chocolate, confectionery, milk bread, and milk drinks, it is perfectly suited for a wide range of baking and biscuit-making applications.
Physical information
- Color: creamy white
- Taste: fresh
- Solubility: -
Chemical information
- Fat: 26%
- Proteins: 10%
- Carbohydrates: 57%
Weight
25kg, other packaging– on request.
Labelling
Standard Castle Dairy or on request.
Storage
<20°C, dry conditions (HR <65%)
Shelf life
12 months in unopened packaging
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