Benefits of Using Malted Barley Flour 16 mai 2025 Meri Cazacu In the quest for sustainable and innovative solutions in the food industry, one ingredient stands out: malted barley flour . This versatile product, derived from germinated barley grains, is gaining r... Malt flour En savoir plus
Why Flexibility Matters in Food Manufacturing 27 sept. 2024 Meri Cazacu Meeting the Market's Evolving Demands Whether it’s a plant-based milk alternative, a protein-enriched powder, or a beautifully colored bread crust, the variety and customization in today’s market are ... En savoir plus
The Rise of Plant-Based Ingredients in Food Manufacturing 9 sept. 2024 Meri Cazacu The rise of a new trend Many of us are aware of a global shift in consumer behaviors, especially the growing preference for high-protein foods and beverages. As more people explore plant-based protein... En savoir plus
FI Europe Expo in Frankfurt: Castle Group shares know-how & expertise with enthusiasts in the food industry 25 déc. 2023 Meri Cazacu We are thrilled to have participated in the FI Europe Expo in Frankfurt held in November. The event brought together a diverse array of food industry experts from around the world to explore the lates... En savoir plus
Castle Group® announces the launch of new Heat Treatment catalogue 25 déc. 2023 Steeve Dourcy The Castle Group Team is delighted to announce the launch of our new catalogue showcasing our cutting-edge heat treatment technology. Castle Ingredients® excels in a diverse array of services, includi... En savoir plus
