Dry Fractionation
Efficient and Eco-Friendly Protein Separation
Dry fractionation is a mechanical process that separates the different components of grains, seeds, or legumes without the need for chemicals or water. This method is highly efficient and environmentally friendly, making it an ideal solution for producing high-quality protein concentrates and isolates.
Benefits
Sustainability
Uses less energy and no water, significantly reducing the environmental impact compared to wet fractionation.
High purity
Produces protein-rich
fractions with minimal impurities, ideal for various food applications.
Cost effective
Reduces the need for
expensive drying equipment and energy-intensive processes.
Process
1. Feeding bin
2. Feeding screw
3. Classifier mill
4. Automatic filler
5. Blower
6. Air classifier
A. Feeding product
B. High starch fraction
C. High protein fraction
Features
Controlled moisture content
Ensures optimal
moisture levels for texture development.
Texture variability
Capable of producing
a wide range of textures, from fibrous to smooth.
High temperature processing
Uses precise
temperature control to maintain protein integrity.
Applications
Meat alterna
tives
Essential for creating products like plant-based burgers, sausages, and nuggets.
Snacks & cereals
Produces puffed snacks and breakfast cereals with desirable textures.
High protein food
Enhances the protein content and texture of various food products.
Dairy
Alternatives
Perfect for use in
plant-based milk, yogurt, and cheese alternatives.
Contact our experts for more information about dry fractionation and share your requirements for a personalised offer.
We're here to turn your vision into reality.