mung bean protein concentrate

Dry Fractionation/ Air Classification


Efficient and Eco-Friendly Protein Separation

Dry fractionation is a mechanical process that separates the different components of grains, seeds, or legumes without the need for chemicals or water. This method is highly efficient and environmentally friendly, making it an ideal solution for producing high-quality protein concentrates.


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Benefits




Sustainability

A chemical-free process that conserves water and energy.



High purity

Produces pure, protein-rich fractions ideal for food applications.



Cost effective

Reduces equipment needs and operational costs.

Process




1. Feeding bin
2. Feeding screw
3. Classifier mill
4. Automatic filler
5. Blower
6. Air classifier
A. Feeding product
B. High starch fraction
C. High protein fraction

Features


Controlled moisture content

Ensures optimal moisture levels for texture development.

Texture variability

Capable of producing a wide range of textures, from fibrous to smooth.

High temperature processing

Uses precise temperature control to maintain protein integrity.

Applications


Meat alterna tives



Create meat analogs like burgers and sausages with a fibrous, appealing texture.  

Snacks & cereals


Develop puffed snacks or high-protein breakfast cereals.                

High protein food


Improve texture and protein levels in baked goods or ready-to-eat meals.

Dairy Alternatives


Perfect for plant-based milk, yogurt, and cheese products with enhanced protein content.

Transform your food products with Castle Group's dry fractionation solutions. Contact us today to learn how our sustainable technology can boost your products.  

We're here to turn your vision into reality.

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