Beverage Application
Full Cream Milk Powder
Full cream milk powder is a free-flowing, creamy-white, spray-dried powder, produced from high-quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties. The versatility of this powder allows for its utilization in a wide range of food and beverage products, ensuring the delivery of excellent taste and nutritional benefits.
Instant Full Cream Milk Powder
Instant Full Cream Milk Powder is derived from pure, fresh, homogenized, and pasteurized cow’s milk of the highest quality. Through a specialized spray process, the water content is removed, while ensuring the pre-servation of all the natural food elements present in the milk. This results in a product that is easily digestible and suitable for a wide range of applications where milk is needed.
Skimmed Milk Powder
Our skimmed milk powder is derived from high-quality fresh cow milk. Through a meticulous process of skimming, pasteurization, and vacuum concentration, we preserve its natural characteristics. Finally, it is transformed into a smooth and creamy white powder using spray drying. Our SMP boasts a pure flavor profile, free from any undesirable cooked-milk aroma.
SMP Instant/ Agglomerated
Our instant skimmed milk powder is a creamy-white powder derived from high-quality fresh cow milk. Through careful skimming, controlled pasteurization, vacuum concentration, and spray drying, we ensure its superior quality. Free from any cooked-milk odor or taste, our SMP flows freely and retains its natural properties.
SMP Lactose Reduced
Skimmed milk powder is created by processing fresh skimmed cow’s milk. Lactose-free milk, on the other hand, is produced by introducing lactase enzymes to regular milk, which breaks down lactose into glucose and galactose. Once the milk has undergone pasteurization and standardization, it is thickened and subjected to spray-drying in order to obtain a powdered form.
Lactose 100 mesh
Spray-dried lactose 100 mesh is a fine lactose powder with particles of relatively small size. The “100 mesh” designation indicates that the lactose powder has been sieved through a mesh with 100 openings per linear inch. This specific particle size is preferred in applications where a finer texture or faster dissolution is desired.
Lactose 200 mesh
Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.
Milk Permeate
Milk permeate is obtained by removing milk proteins and dairy fat through ultrafiltration. It is a by-product of Milk Protein Concentrate and Milk Protein Isolates production. After a heat treatment process, it undergoes vacuum concentration, crystallization, and spray drying.
Whey Permeate
Whey permeate is a highly cost-effective option for incorporating dairy solids into various products. It offers a clean and distinct dairy flavor, making it a suitable alternative to whey powder in a wide range of applications, including general food, and beverage.
Functional Blends by Castle Dairy
Castle 5/31 KR
Castle 5/31 KR food formula is a combination of skim milk and spray-dried refined coconut fat. This blend is specifically formulated for food applications. It provides the benefits of skim milk, such as protein content, along with the properties of refined coconut fat. This combination can be used in various food products to enhance flavor, texture, and nutritional profile.
Castle 19/12 IP
Castle 19/12 IP is a powdered milk preparation. This product can be used in various applications, such as bakery, confectionery, dairy products, and other food preparations. It provides the convenience of long shelf life and ease of use in different recipes and food manufacturing processes.
Castle 20/14 IPS
The Castle 20/14 IPS is a dairy preparation that is made with vegetable fat. It is designed to be used in a variety of applications, with a particular emphasis on beverages.
Castle 26/4 IP
Castle 26/4 IP is specifically designed for the convenient preparation of instant drinks. The powder’s instant properties make it well-suited for beverage applications, providing a quick and easy way to create delicious drinks. Additionally, this versatile powder can be used in the food industry as a source of powdered dairy products, and vegetable fat.
Castle 26/5 IPS
Castle 26/5 IPS is a powdered mix made from dairy-based ingredients, specifically formulated for the convenient preparation of instant drinks. It is suitable for a wide range of applications, including the preparation of instant drinks, as well as for adding a creamy and flavorful touch to coffee and tea.
Castle 26/10 BU
26/10 BU is a milk preparation specifically designed to replace whole milk powder in various food applications. It is suitable for both total and partial replacement of whole milk powder. This milk preparation is commonly used in the production of ice cream, cookies, chocolate, confectionery, and milk bread.
Castle 26/10 IP
Castle 26/10 IP is a dairy preparation that includes palm oil. It is specifically formulated to replace instant whole milk powder, either partially or completely, in various food applications. It can be used in the production of a wide range of products, including beverages, desserts, baked goods, and confectionery items.
Castle 26/10 K
Castle 26/10 K is a product made with selected dairy components, without any additives, in order to obtain a powder that is suitable for industrial applications.
Castle 26/12 IPS
Castle 26/12 IPS is a dairy preparation that includes palm oil. This dairy-based product is specifically developed to serve as a substitute for instant whole milk powder. It offers similar functionalities and characteristics, making it suitable for various applications where instant whole milk powder is typically used.
Castle 26/15 IP
Castle 26/15 IP is a powdered milk powder preparation specifically designed for the food industry. With its instant nature, it offers versatility in various applications, including the production of milk drinks. This product can effectively replace whole milk, providing similar qualities and functionalities.
Castle 26/20 IPS
Castle 26/20 IPS is a dairy preparation specifically formulated for the food industry. This powdered dairy product offers a range of applications and can be used as an ingredient in various food products.
Castle 26/24 IP
Castle 26/24 IP is a dairy preparation designed as a substitute for whole milk powder. It is particularly suitable for use in beverage production and other manufacturing processes that require the presence of fat dairy powder. This product provides the desired characteristics and functionality of whole milk powder in various applications.
Castle 28/4 IPS-11
Castle 28/4 IPS-11 is a powdered dairy-based mix specifically formulated for the preparation of milk drinks. It is designed to provide the necessary ingredients and properties to create high-quality milk beverages.
Castle 28/6 IP
Castle 28/6 IP is a powdered preparation made from dairy products and is specifically designed for the preparation of instant drinks. It can be easily dissolved in water or other liquids, allowing for quick and convenient preparation of various instant drink applications.
Castle 28/10 IPS
Castle 28/10 IPS is a powdered dairy-based preparation that, due to its instant nature, is especially wellsuited for beverage preparation. However, it can also find applications in the food industry as a powdered source of dairy, vegetable fat, and glucose.
Castle 28/15 IP
Castle 28/15 IP is a milk powder preparation specifically designed for the food industry. It possesses instant properties, making it suitable for various applications, particularly in the production of milk drinks. This powder can effectively substitute for whole milk, providing a similar taste and functionality.
Castle 28/26 IP
Castle 28/26 IP is a milk powder formulation intended for use in the food industry. Its instant characteristics make it suitable for various applications, including the preparation of milk-based beverages. It can function as a substitute for whole milk.
Castle 28/24 IP
Castle 28/24 IP is a spray-dried fat-filled dairy powder that is derived from milk, milk constituents, and palm fat. It can be used in various food applications, such as bakery, confectionery, desserts, and more, to enhance the flavor, texture, and nutritional profile of the final products.
Castle 30/4 G
Castle 30/4 G is a spray-dried fat-filled dairy powder that is made from a combination of milk, milk constituents, and vegetable fat. It can be used in a wide range of applications in the food industry, such as bakery, confectionery, beverages, and more.
Castle 30/10 G
Castle 30/10 G is a spray-dried fat-filled dairy powder that is formulated using milk, milk constituents, and vegetable fat. It offers a convenient and versatile solution for the food industry, allowing manufacturers to incorporate the desirable properties of dairy and vegetable fat into their products, including bakery, confectionery, beverages, and more.
Request quote
We're here to turn your vision into reality.