Why choose Castle Ingredients' mung bean flour?
Baked goods
Enhance
the texture, moisture, and protein content of cakes, cookies, muffins, and
bread.
Snacks
Create
crispy, protein-rich crackers, chips, and granola bars.
Pasta & noodles
Develop
gluten-free, high-protein pasta and noodles with superior elasticity and
texture.
Meat substitutes
Add
binding, structure, and protein to plant-based meat analogs.
Exceptional
functional properties
- Binding Capacity: Ensures cohesion in gluten-free and plant-based recipes.
- Water-Holding Capacity: Retains moisture for softer, fresher products.
- Oil-Holding Capacity: Enhances flavor and mouthfeel in snacks and baked goods.
- Emulsification: Stabilizes mixtures for sauces, dressings, and spreads.
- Gelation: Provides structure and texture in plant-based meats and dairy alternatives.
Optimized nutrition
- High Protein Content: Contains 26% protein, making it ideal for high-protein formulations.
- Rich in Micronutrients: Packed with essential vitamins and minerals, including potassium, iron, and folate.
- Low in Fat and Carbohydrates: A healthier alternative for calorie-conscious consumers.
Gluten-Free
Products
Perfect
for consumers with celiac disease or gluten sensitivities.
High-Protein
Foods
Ideal
for athletes, fitness enthusiasts, and health-conscious consumers.
Plant-Based
and Vegan Products
Aligns
with the rising trend of plant-based eating.
Sustainable
and Eco-Friendly Options
A small explanation of this great
feature, in clear words.
Expert Support
Our team of food technologists and R&D experts is here to help you:
- Optimize formulations for your specific applications.
- Conduct trials and testing to ensure seamless integration.
- Develop innovative products that stand out in the market.
Mung bean flour compard to mung bean protein and starch
Feature
- Composition of product
-
Primary
Functionality
-
Recommended applications
-
Texture
Mung bean flour
-
26%
protein, with fiber and other nutrients.
-
Binding,
structure, and protein enrichment.
- Gluten-free
baking, snacks, pasta, and plant-based meats.
-
Slightly
grainy, with a natural flavor.
Mung bean protein
-
50-55%
protein, rich in essential amino acids.
-
Functional benefits like foaming and binding.
-
Plant-based
meats, dairy alternatives, baked goods, etc.
-
Neutral
taste, with a focus on protein functionality.
Mung bean starch
-
70-90%
starch, low protein and fat content.
-
Thickening,
gelation, and texture enhancement.
-
Noodles,
sauces, desserts, and snacks.
-
Smooth,
elastic, and translucent.
Experience
the transformative power of Castle Mung Bean Flour.
Whether
you’re looking to create gluten-free baked goods, high-protein snacks, or
plant-based alternatives, we have the solution for you.