Milk Permeate

Milk permeate is obtained by removing milk proteins and dairy fat through ultrafiltration. It is a by-product of Milk Protein Concentrate and Milk Protein Isolates production. After a heat treatment process, it undergoes vacuum concentration, crystallization, and spray drying.

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Whey Permeate

Whey permeate is a highly cost-effective option for incorporating dairy solids into various products. It offers a clean and distinct dairy flavor, making it a suitable alternative to whey powder in a wide range of applications, including general food, and beverage.

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