Chocolate Application
Full Cream Milk Powder
Full cream milk powder is a free-flowing, creamy-white, spray-dried powder, produced from high-quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties. The versatility of this powder allows for its utilization in a wide range of food and beverage products, ensuring the delivery of excellent taste and nutritional benefits.
Instant Full Cream Milk Powder
Instant Full Cream Milk Powder is derived from pure, fresh, homogenized, and pasteurized cow’s milk of the highest quality. Through a specialized spray process, the water content is removed, while ensuring the pre-servation of all the natural food elements present in the milk. This results in a product that is easily digestible and suitable for a wide range of applications where milk is needed.
SMP Lactose Reduced
Skimmed milk powder is created by processing fresh skimmed cow’s milk. Lactose-free milk, on the other hand, is produced by introducing lactase enzymes to regular milk, which breaks down lactose into glucose and galactose. Once the milk has undergone pasteurization and standardization, it is thickened and subjected to spray-drying in order to obtain a powdered form.
Butter Milk Powder Sweet
Our sweet buttermilk powder is known for its high emulsifying properties and its ability to provide a rich, creamy mouthfeel. It is specially formulated to enhance the flavor of chocolates, ice cream, dairy desserts, and other dairy-based products.
Butter Milk Powder Acid
Buttermilk has a composition similar to skimmed milk. When the cream is churned to produce butter, the liquid portion that separates from the butter is known as buttermilk. Acid Buttermilk Powder is created through a spray drying process. It possesses excellent emulsifying properties and offers a rich, creamy mouthfeel with a slightly acidic taste.
Lactose 100 mesh
Spray-dried lactose 100 mesh is a fine lactose powder with particles of relatively small size. The “100 mesh” designation indicates that the lactose powder has been sieved through a mesh with 100 openings per linear inch. This specific particle size is preferred in applications where a finer texture or faster dissolution is desired.
Lactose 200 mesh
Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.
Sweet Whey Powder
Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produced by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese.
WPC 35%
Whey Protein Concentrate 35% is a 35% protein concentrate derived from demineralized sweet whey, processed using advanced ultrafiltration at low temperatures. It’s comparable to Skimmed Milk Powder in lactose, protein, and amino acid levels.
Demineralized Whey Powder 70%
D70 is a non-caking powder produced through spray-drying. It is obtained from fresh sweet cheese whey that has been pasteurized and concentrated. This powder has excellent flavoring properties and is a source of lactose and whey protein.
Demineralized Whey Powder 90%
D90 is manufactured by the removal of water and 90% of minerals from liquid sweet whey. It is used for dairy, bakery, confectionery and other food and nutritional products as an economical source of dairy solids. It is an alternative to sweet whey powder.
Functional Blends by Castle Dairy
Castle 1/28 IC
Castle 1/28 IC is a versatile dairy product that serves as an excellent substitute for skimmed milk powder. It is particularly well-suited for applications such as ice cream, chocolate, biscuits, and sauces. Additionally, it can enhance the dry extract of skimmed milk, processed cheese, desserts, and creams.
Castle 26/10 BU
26/10 BU is a milk preparation specifically designed to replace whole milk powder in various food applications. It is suitable for both total and partial replacement of whole milk powder. This milk preparation is commonly used in the production of ice cream, cookies, chocolate, confectionery, and milk bread.
Castle 26/10 IP
Castle 26/10 IP is a dairy preparation that includes palm oil. It is specifically formulated to replace instant whole milk powder, either partially or completely, in various food applications. It can be used in the production of a wide range of products, including beverages, desserts, baked goods, and confectionery items.
Castle 26/10 K
Castle 26/10 K is a product made with selected dairy components, without any additives, in order to obtain a powder that is suitable for industrial applications.
Castle 26/12 IPS
Castle 26/12 IPS is a dairy preparation that includes palm oil. This dairy-based product is specifically developed to serve as a substitute for instant whole milk powder. It offers similar functionalities and characteristics, making it suitable for various applications where instant whole milk powder is typically used.
Castle 28/4 IPS-11
Castle 28/4 IPS-11 is a powdered dairy-based mix specifically formulated for the preparation of milk drinks. It is designed to provide the necessary ingredients and properties to create high-quality milk beverages.
Castle 28/24 IP
Castle 28/24 IP is a spray-dried fat-filled dairy powder that is derived from milk, milk constituents, and palm fat. It can be used in various food applications, such as bakery, confectionery, desserts, and more, to enhance the flavor, texture, and nutritional profile of the final products.
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