Dairy Ingredients

Established in 1934 in Belgium, Castle Dairy® is among the world's oldest dairy firms, specializing in dried dairy products and nutritional blends. Collaborating closely with customers and R&D, we offer tailored blends, including Private Label options. Our cost-effective dairy solutions serve various sectors such as bakery, ice-cream, cheese, chocolate, beverages, and more. With a global network.

Castle Dairy® sources and trades globally. We streamline logistics with transportation, distribution, and export services, backed by a solar-paneled warehouse for eco-friendly production.

Product Applications

Bakery

Enhance the texture, taste, and moisture retention of baked goods with our dairy powders, ideal for bread, pastries, and other bakery products.

Ice-Cream

Achieve creamy consistency and richer flavors in ice-creams by integrating our dairy powders, ensuring smooth mouthfeel and optimal melt.

Cheese

Our dairy powders can be used in cheese-making processes to standardize milk composition and produce cheeses with consistent quality and flavor.

Chocolate

Improve the milkiness and smoothness of chocolates by incorporating our dairy powders, ensuring a luxurious taste in every bite.

Pastry

Elevate the richness and flakiness of pastries using our dairy powders, ensuring they remain moist and flavourful.

Sport Nutrition

Boost the protein content of sports nutrition products, such as protein bars or shakes, using our dairy powders for sustained energy and muscle recovery.

Yogurt

Our dairy powders contribute to a creamier texture and consistent taste in yogurts, enhancing their nutritional profile.

Vending

Perfect for vending machine beverages, our dairy powders offer a quick-dissolving solution to deliver tasty, creamy drinks on demand.

Sauces

Achieve a creamy consistency in white sauces, gravies, and dips using our dairy powders, ensuring a rich taste in every serving.

Beverage

From lattes to milk teas, our dairy powders dissolve seamlessly, offering beverages a creamy texture and enhanced dairy flavour.

Meat

Our dairy powders can act as binders in meat products, retaining moisture, improving texture, and enhancing flavour in items like sausages and meatballs.

Desserts

From puddings to custards, our dairy powders offer desserts an enhanced creamy texture and a delectable dairy flavour.

Full List Of Our Products

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Discover Our Catalogue

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FULL CREAM MILK POWDER

Full cream milk powders are derived from pasteurized and homogenized whole cow’s milk through the process of vacuum evaporation, which removes all the water. The resulting product is concentrated whole milk, which is subsequently spray-dried. It has a moisture content of a maximum of 5% or less and a fat content of a maximum of 26% or 28% milk fat.

Products

SKIMMED MILK POWDER

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat, or low heat.

Products

CASEINS

Casein protein is a naturally occurring protein present in milk, responsible for giving milk its characteristic white color. Approximately 80% of the protein in cow’s milk is composed of casein. Besides milk, casein protein can also be found in yogurt, cheese, infant formulas, and various dietary supplements.

Products

BUTTERMILK POWDER

Buttermilk powder is a dehydrated milk product that contains 4-9% fat and a maximum water content of 4%. It is produced through a gentle spray-drying process using fresh, pasteurized sweet buttermilk derived from a butter-making plant, which is made exclusively from cow’s milk. The powder is obtained by subjecting the buttermilk to spray drying.

Products

MILK PROTEIN CONCENTRATE

Milk protein concentrates (MPC) are high-protein powders produced from skim milk using ultrafiltration/diafiltration processes. With protein content up to 90%, MPC retains the natural structures of casein and whey proteins found in milk. This preservation enhances its functional and nutritional properties, making MPC a versatile ingredient for food and beverage applications.

Products

LACTOSE

Powdered lactose is a milk derivative widely used as a source of carbohydrates in standard food applications. Its production involves spray-drying milk, which leads to the formation of fine lactose particles held within an amorphous lactose matrix. The spherical shape of powdered lactose ensures excellent flowability, making it highly convenient for various food processing applications.

Products

PERMEATES

Permeates are versatile ingredients that play a crucial role in various industries, particularly in foodprocessing. Derived from dairy sources, permeates are a collection of soluble components, primarily lactose, minerals, and vitamins, separated from milk or whey during various processing stages. These components find applications in a wide range of products, contributing to texture, flavor, and nutritional profiles.

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WHEY POWDER

Whey powder is a powder obtained through the spray-drying process. It is derived from whey, which is the liquid part of milk that separates from the curds during cheese production. Whey protein, found in whey, is often utilized as a protein supplement due to its high protein content.

Products

CASTLE BLENDS

Castle dairy Blends are produced by mixing high-quality milk powder, dairy by-products, and vegetable fat in various ratios to produce cost-effective substitutes.

Castle Dairy offers Milk Replacers and Fat-Filled Milk Powders as a cost-effective alternative to whole milk powder and skimmed milk powder. These products find extensive applications in a variety of directions, including bakery, ice cream, dairy beverages, yogurts, and others.

Products

Ready to enhance your dairy-based food products? Contact us today and share your specific requirements for a personalized solution.

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