Desserts Application
Butter Milk Powder Sweet
Our sweet buttermilk powder is known for its high emulsifying properties and its ability to provide a rich, creamy mouthfeel. It is specially formulated to enhance the flavor of chocolates, ice cream, dairy desserts, and other dairy-based products.
Lactose 100 mesh
Spray-dried lactose 100 mesh is a fine lactose powder with particles of relatively small size. The “100 mesh” designation indicates that the lactose powder has been sieved through a mesh with 100 openings per linear inch. This specific particle size is preferred in applications where a finer texture or faster dissolution is desired.
Lactose 200 mesh
Spray-dried lactose 200 mesh is an even finer grade of lactose powder with smaller particles. The “200 mesh” designation indicates that the lactose powder has been sieved through a mesh with 200 openings per linear inch, resulting in improved flowability and easier dispersion in various applications compared to lactose 100 mesh.
Sweet Whey Powder
Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produced by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese.
WPC 35%
Whey Protein Concentrate 35% is a 35% protein concentrate derived from demineralized sweet whey, processed using advanced ultrafiltration at low temperatures. It’s comparable to Skimmed Milk Powder in lactose, protein, and amino acid levels.
WPC 80%
Whey Protein Concentrate 80% regular is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form.
WPC 80% Instant
WPC 80% is a whey protein concentrate that is obtained from fresh sweet cheese whey. It undergoes a spray-drying process to convert it into a powdered form, and it is also instantiated for improved solubility. Sunflower lecithin is added to this product.
Demineralized Whey Powder 70%
D70 is a non-caking powder produced through spray-drying. It is obtained from fresh sweet cheese whey that has been pasteurized and concentrated. This powder has excellent flavoring properties and is a source of lactose and whey protein.
Demineralized Whey Powder 90%
D90 is manufactured by the removal of water and 90% of minerals from liquid sweet whey. It is used for dairy, bakery, confectionery and other food and nutritional products as an economical source of dairy solids. It is an alternative to sweet whey powder.
Milk Permeate
Milk permeate is obtained by removing milk proteins and dairy fat through ultrafiltration. It is a by-product of Milk Protein Concentrate and Milk Protein Isolates production. After a heat treatment process, it undergoes vacuum concentration, crystallization, and spray drying.
Functional Blends by Castle Dairy
Castle 1/15 IC
Castle 1/15 IC is a highly suitable substitute for skimmed milk powder. It is particularly well-suited for the production of ice cream, chocolate, biscuits, sauces, etc. With its excellent properties and composition, Castle 1/15 IC offers a reliable solution for achieving the desired texture, flavor, and nutritional characteristics in your food products.
Castle 2/20 IC
Castle 2/20 IC is a highly suitable ingredient for producing ice cream. Its versatility extends to applications in the production of cookies, bakery items, sauces, yogurts, desserts, and creams. This product offers a wide range of possibilities for creating delicious and varied dairy-based products.
Castle 28/6 IP
Castle 28/6 IP is a powdered preparation made from dairy products and is specifically designed for the preparation of instant drinks. It can be easily dissolved in water or other liquids, allowing for quick and convenient preparation of various instant drink applications.
Castle 28/10 IPS
Castle 28/10 IPS is a powdered dairy-based preparation that, due to its instant nature, is especially wellsuited for beverage preparation. However, it can also find applications in the food industry as a powdered source of dairy, vegetable fat, and glucose.
Castle 28/15 IP
Castle 28/15 IP is a milk powder preparation specifically designed for the food industry. It possesses instant properties, making it suitable for various applications, particularly in the production of milk drinks. This powder can effectively substitute for whole milk, providing a similar taste and functionality.
Castle 28/20 BP
The Castle 28-20 BP is a spray-dried base powder with a particular focus on yogurt production. Its formulation is tailored to provide the necessary attributes for achieving the desired texture, taste, and consistency in yogurt formulations.
Castle 28/20 IP
The Castle 28/20 IP is a milk powder preparation specifically designed for the food industry. With its instant properties, it is suitable for various applications, including milk drinks. This powdered milk can be used as a substitute for whole milk, providing convenience and versatility in food and beverage formulations.
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