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UID:20260820T224807Z - 29940@eupp302
DTSTART;TZID=Europe/Brussels:20240121T080000
DTEND;TZID=Europe/Brussels:20240124T160000
CREATED:20260820T224807Z
DESCRIPTION:<a href="https://castle-ingredients.odoo.com/event/sirha-europa
 in-21/register">SIRHA EUROPAIN</a>\nVisit our booth at the the benchmark t
 rade fair for French style bakery and pastry ! The world of bread is divid
 ed into two: «soft» bread and «crispy» bread\, like the « à la fran
 çaise » baguette. It is all the knowledge\, the know-how\, the technique
 \, the tricolor heritage which are exported and lived through Sirha Europa
 in. Suppliers of raw materials\, designers of precision mechanics\, crafts
 men and women\, entrepreneurs: all gather around the idea of a daily bread
  and the morning croissant to lunch snacking\, from pre-dinner snacking to
  sharing cake. The world loves French bakery. Castle Ingredients will be s
 howcasing our comprehensive range of premium seeds\, cereals\, pulses\, nu
 ts\, vegan protein\, and flours\, which are all an excellent addition to a
 ny baking recipe. Click on the "Register" button on the right to book a me
 eting with our team at the event and find out how we can help your busines
 s grow. You will find us inatbooth D49. Get your visitor pass here.
DTSTAMP:20260820T224807Z
LOCATION:PORTE DE VERSAILLES\, 1 PLACE DE LA PORTE DE VERSAILLES\, 75015 Pa
 ris\, France
SUMMARY:SIRHA EUROPAIN
X-ALT-DESC;FMTTYPE=text/html:<a href="https://castle-ingredients.odoo.com/e
 vent/sirha-europain-21/register">SIRHA EUROPAIN</a>\nVisit our booth at th
 e the benchmark trade fair for French style bakery and pastry ! The world 
 of bread is divided into two: «soft» bread and «crispy» bread\, like t
 he « à la française » baguette. It is all the knowledge\, the know-how
 \, the technique\, the tricolor heritage which are exported and lived thro
 ugh Sirha Europain. Suppliers of raw materials\, designers of precision me
 chanics\, craftsmen and women\, entrepreneurs: all gather around the idea 
 of a daily bread and the morning croissant to lunch snacking\, from pre-di
 nner snacking to sharing cake. The world loves French bakery. Castle Ingre
 dients will be showcasing our comprehensive range of premium seeds\, cerea
 ls\, pulses\, nuts\, vegan protein\, and flours\, which are all an excelle
 nt addition to any baking recipe. Click on the "Register" button on the ri
 ght to book a meeting with our team at the event and find out how we can h
 elp your business grow. You will find us inatbooth D49. Get your visitor p
 ass here.
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